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Mushroom soup

A smooth, creamy soup of white mushrooms, leek and potato, blended until silky.

Prep 20 min
Cook 1 h
Level ◆◇◇

Recipe by Robin Van Gijseghem

Total · 1 h 20 · Easy

Ingredients

Servings 06

Ingredients

Tick off ingredients as you go

Method

  1. STEP 01

    Prep the veg

    Cut the onion and leek into strips. Peel the potato and cut it into small cubes.

  2. STEP 02

    Sweat

    Put the onion, leek and potato in the pot with the butter over medium-low heat and let them sweat for max 10 minutes.

  3. STEP 03

    Add mushrooms

    Cut the mushrooms into quarters and add them to the pot. Stir well and let everything cook together for a few minutes.

  4. STEP 04

    Season

    Season lightly with pepper and salt.

  5. STEP 05

    Simmer

    Add the water and stock cubes, cover and simmer for 40 minutes on low heat until all the vegetables are completely soft.

  6. STEP 06

    Blend

    Use a stick blender on a low setting and blend slowly until the soup is smooth and homogeneous.

  7. STEP 07

    Finish

    Cook for another minute if you like. Stir in the cream if you are serving right away.